Weight Control Analysis

Calcium is an essential mineral that helps build bones and teeth, and is involved in muscle contraction and nerve signaling.

It is a test that measures the level of vitamin D in the blood to assess the adequacy of this vitamin, which is essential for calcium and phosphorus absorption and for maintaining healthy bones and teeth.

Ferritin is a protein that stores iron in the body and releases it when the body needed.

Iron is an essential mineral in the body that forms hemoglobin, which carries oxygen in the blood.

Corrected calcium is the blood calcium level adjusted according to albumin levels to reflect the active calcium in the body.

HbA1C test measures the average blood sugar level over the past 3 months by checking how much glucose is attached to hemoglobin in red blood cells.

Amylase is an enzyme that helps digest carbohydrates by breaking starch into simple sugars. It is measured in blood and urine, mainly for pancreatic disorders.

Lipase is a digestive enzyme secreted mainly by the pancreas, responsible for breaking down fats into fatty acids and glycerol.

Insulin Resistance By HOMA is a test that estimates the body’s insulin resistance.

a hormone produced by the pancreas that regulates blood glucose levels.

The fasting blood sugar test is a laboratory test used to measure the level of glucose in the blood after fasting for at least eight hours, to assess how well the body maintains sugar balance.

An enzyme found in several organs of the body, such as the liver, heart, muscles, kidneys, and brain.

A blood test used to measure the level of the enzyme alanine aminotransferase (ALT), which is found mainly in the liver.

Creatinine test is a laboratory test used to measure the level of creatinine in the blood. It is considered a key tool for evaluating kidney function and the kidneys’ ability to filter waste from the body

A blood test used to measure the amount of urea in the blood, and it serves as an indicator of how efficiently the kidneys eliminate waste products resulting from protein breakdown.

Total protein is a measurement of the amount of all types of proteins in the blood, mainly albumin and globulin, and it reflects liver, kidney, and nutritional health.

Albumin is the main protein in blood that helps maintain osmotic pressure and transports various substances in the body.

GGT (Gamma-Glutamyl Transferase) is an enzyme mainly found in the liver, used to assess liver and bile duct health.

Total bilirubin is a compound produced from the breakdown of red blood cells and is measured to assess liver and bile duct health.

The portion of bilirubin processed by the liver to become water-soluble, used to assess liver and bile duct health.

Is an enzyme found in the liver, bones, and intestines that helps break down phosphate for various body functions.

Sodium is an essential mineral that helps regulate fluid balance, nerve signals, and muscle contraction.

Potassium is an essential mineral that helps regulate fluid balance, muscle function, and nerve signal transmission.

Chloride is an important electrolyte in the blood that helps maintain fluid balance, regulate blood acidity (pH), and works with sodium and potassium to support normal body functions.

Uric acid is the final product of purine metabolism in the body, mainly excreted by the kidneys.

Globulin is a group of proteins in the blood that play an important role in supporting the immune system and transporting substances in the body.

A blood test used as a routine screening test. It also helps diagnose medical conditions like infections, anemia, and blood disorders.

Total cholesterol is the overall amount of waxy, fat-like substances in the blood, including both good and bad cholesterol, and is used to evaluate heart and vascular health.

Triglycerides are a type of fat found in the blood that serve as an energy source. High levels are linked to increased risk of heart disease and metabolic disorders.

HDL (high-density lipoprotein) is the "good" cholesterol that carries excess cholesterol from the blood to the liver for removal, protecting the heart and vessels.

LDL (low-density lipoprotein) is the “bad” cholesterol that carries cholesterol from the liver to body tissues. High levels can cause fatty buildup in arteries, increasing heart disease risk.

VLDL (very low-density lipoprotein) is a type of fat made by the liver to carry triglycerides to body tissues. High levels are linked to heart disease risk.