IgE is a type of antibody produced by the immune system. It is mainly responsible for allergic reactions such as those caused by dust, food, or pollen, and it also helps defend the body against parasites.
Read moreImmunoglobulin E (IgE) is an immune protein produced by B cells in response to external antigens. It binds to specific receptors on mast cells and basophils, triggering the release of histamine and other inflammatory mediators upon exposure to the antigen. Elevated IgE levels are commonly seen in chronic allergic conditions such as asthma, hay fever, and atopic dermatitis, as well as in certain parasitic infections. Low IgE levels are usually not clinically significant but help in understanding immune response patterns.