Amylase is an enzyme produced primarily by the pancreas and salivary glands. Its main function is to break down complex carbohydrates such as starch into smaller sugars like glucose and maltose. Elevated blood or urine amylase levels are most often linked to acute pancreatitis, pancreatic duct obstruction, salivary gland diseases, or kidney dysfunction. Measuring amylase is an important tool in diagnosing and monitoring digestive and pancreatic conditions.
Amylase is an enzyme that helps digest carbohydrates by breaking starch into simple sugars. It is measured in blood and urine, mainly for pancreatic disorders.
Sample Type
Blood
Preparation
TAT
4 hours
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